As we additional explore the quintessence of Da Hong Pao Tea, we uncover the celebrated earlier plus the attributes that raise it to a standing transcending a straightforward refreshment.
Pour warm h2o around the tea leaves and right away pour it out. This helps to rinse the tea leaves and awaken their taste.
It's also furnished support for your ongoing exercise of such classic methods, ensuring that the knowledge and competencies required to make Da Hong Pao are handed all the way down to long term generations.
Drying Utilizing the Solar, pan heating or hot air, this step stops any oxidation and aids protect the tea leaf.
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These tea bushes made this kind of high-quality tea that Da Hong Pao tea gained royal recognition. It absolutely was regarded as the King of Teas and only honored guests ended up to get pleasure from a cup of this excellent oolong tea.
In accordance with the legends we mentioned before, the mom of an emperor from the Ming dynasty despatched purple robes to Wu Yi for a token of appreciation to protect the 4 bushes developing on a rock.
Although It really is virtually extremely hard and amazingly high-priced to Get the hands on original Da Hong Pao tea, you can find a style of its exceptional taste by buying a purebred Big Pink Robe tea.
Firing: The ultimate phase will involve burning up the tea leaves with contemporary electrical warmth or charcoal to include a smoky and fruity taste which has an aftertaste.
Skin Overall health and Anti-Getting old : The antioxidants in Da Hong Pao assistance defend the skin from destruction a result of absolutely free radicals, likely minimizing signs of getting old including wrinkles and fantastic lines. The anti-inflammatory properties also lead to more healthy skin by reducing redness and discomfort.
Mineral and Earthy Notes: The mineral-loaded soil of your Wuyi Mountains imparts a subtle mineral and earthy quality towards the tea. This earthiness is often likened to some gentle rock or mineral taste.
Rich in Antioxidants: Da Hong Pao is considerable in polyphenols, particularly catechins and theaflavins, that happen to be strong antioxidants. These compounds assist neutralize premium da hong pao oolong tea absolutely free radicals in the body, lessening oxidative anxiety and decreasing the risk of Continual health conditions like cardiovascular disease and most cancers.
The purpose should be to lessen the leaves' water content material although preserving their pure enzymes, which is able to afterwards add for the tea's advanced taste profile.
This step is crucial in building the Da Hong Pao tea's advanced taste profile, balancing floral, fruity, and earthy notes with a touch of minerality.